{"id":1529,"date":"2023-05-05T13:30:04","date_gmt":"2023-05-05T13:30:04","guid":{"rendered":"https:\/\/greenmorango.fr\/?p=1529"},"modified":"2023-07-10T11:02:04","modified_gmt":"2023-07-10T11:02:04","slug":"modele-de-recette-3","status":"publish","type":"post","link":"https:\/\/greenmorango.fr\/?p=1529","title":{"rendered":"CAROTTES ROTIES AU GINGEMBRE"},"content":{"rendered":"\t\t
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CAROTTES ROTIES AU GINGEMBRE (8 personnes)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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ingr\u00e9dients:<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/p>

  • 900g de jeunes carottes, \u00e9pluch\u00e9es et fendues en croix \"\ud83e\udd55\"<\/span><\/li>
  • 30ml d’huile d’olive extra vierge \"\ud83e\uded2\"<\/span><\/li>
  • 2 gousses d’ail, \u00e9minc\u00e9es \"\ud83e\uddc4\"<\/span><\/li>
  • 1 cuill\u00e8re \u00e0 soupe de gingembre frais pel\u00e9 et \u00e9minc\u00e9<\/li>
  • 1,5 cuill\u00e8re \u00e0 caf\u00e9 de sel marin \"\ud83e\uddc2\"<\/span><\/li>
  • 60ml de mirin (sak\u00e9 tr\u00e8s doux)<\/li>
  • 2 cuill\u00e8res \u00e0 soupe de p\u00e2te miso jaune<\/li>
  • 2 cuill\u00e8res \u00e0 soupe d’huile de s\u00e9same<\/li>
  • 2 cuill\u00e8res \u00e0 soupe de vinaigre de riz assaisonn\u00e9 \"\ud83c\udf5a\"<\/span><\/li>
  • 1 cuill\u00e8re \u00e0 soupe de tamari<\/li>
  • 80 \u00e0 160mg d’huile de CBD GREEN MORANGO\"\u00ae\ufe0f\"<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Temps total : 40 min<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pr\u00e9paration :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    10 min<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Repos :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    xx min<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Cuisson :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    30 min<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    Difficult\u00e9:<\/div>\n\t\t\t\t\t\t
    \n\t\t\t\t☆<\/i>☆<\/i>☆<\/i>☆<\/i>☆<\/i>\t\t\t\tNot\u00e9 1 sur 5<\/span>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Pr\u00e9paration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    <\/div>\n\t\t\t\t\t\t\t
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    Etape 1:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pr\u00e9chauffer le four \u00e0 200\u00b0C. Tapisser la plaque de cuisson de papier sulfuris\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Etape 2:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Sur la plaque de cuisson, m\u00e9langer les carottes, l’huile d’olive, l’ail, le gingembre et le sel. Bien enrober les carottes. Faire r\u00f4tir pendant environ 30 minutes, ou jusqu’\u00e0 ce qu’elles soient tendres \u00e0 la fourchette et dor\u00e9es \u00e0 l’ext\u00e9rieur.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Etape 3:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    Pendant que les carottes r\u00f4tissent, pr\u00e9parer la sauce. Dans un mixeur, m\u00e9langer le mirin, la p\u00e2te miso, l’huile de s\u00e9same, le vinaigre, le tamari et l’huile de CBD. R\u00e9duire en pur\u00e9e jusqu’\u00e0 obtenir une consistance lisse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Etape 4:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    Pour servir, disposer les carottes sur un plateau et verser la sauce dessus. \u00c0 d\u00e9guster imm\u00e9diatement.<\/p>

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    CAROTTES ROTIES AU GINGEMBRE (8 personnes) ingr\u00e9dients: \u00a0 900g de jeunes carottes, \u00e9pluch\u00e9es et fendues en croix 30ml d’huile d’olive extra vierge 2 gousses d’ail, \u00e9minc\u00e9es 1 cuill\u00e8re \u00e0 soupe de gingembre frais pel\u00e9 et \u00e9minc\u00e9 1,5 cuill\u00e8re \u00e0 caf\u00e9 de sel marin 60ml de mirin (sak\u00e9 tr\u00e8s doux) 2 cuill\u00e8res \u00e0 soupe de p\u00e2te […]<\/p>\n","protected":false},"author":1,"featured_media":1661,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1529","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"\nCAROTTES ROTIES AU GINGEMBRE - Green Morango<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/greenmorango.fr\/?p=1529\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CAROTTES ROTIES AU GINGEMBRE - 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